What we serve
We cook traditional, home-made lunches using locally-sourced ingredients; our meat is supplied by Faversham's award-winning butchers, Barkaways, and our fruit and vegetables are supplied by the Macknade Farm shop.
When we serve it
Our lunches are served daily from 11.30 to 2.30pm on weekdays, and 12noon to 4pm on Sundays. Evening meals are available Tuesday to Thursday from 6.30pm to 9.30pm.
You can see our sample menu here.Lunchtime menu
Home Cooked Ham served with 2 local free range eggs & chunky chips
Steak & Kidney pudding served with fresh vegetables and chips, new potatoes or mash
Bangers & Mash served with peas and onion gravy
Smoked Haddock served with mashed potato and 2 poached eggs
Deep fried wholetail scampi served with chips and peas
A selection of sandwiches served on white or brown bread with a salad garnish