What we serve
Promising great pub food as well as excellent ales, The Bear serves lunch every day and evening meals on Tuesdays and Thursdays.
Our traditional home-cooked dishes are crafted from fresh, locally-sourced ingredients, with meat supplied by Faversham's award-winning family butchers, Barkaways, and our fruit and vegetables supplied by the renowned Macknade Farm shop.
When we serve it
Our lunches are served daily from 11.30am to 2.30pm on weekdays, and noon to 4pm on Sundays. Evening meals are available Tuesday to Thursday from 6.30pm to 9.30pm.
Sample dishes
Home Cooked Ham served with 2 local free range eggs & chunky chips
Steak & Kidney Pudding served with fresh vegetables and chips, new potatoes or mash
Bangers & Mash served with peas and onion gravy
Smoked Haddock served with mashed potato and 2 poached eggs
Deep Fried Wholetail Scampi served with chips and peas
A selection of sandwiches served on white or brown bread with a salad garnish
